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Archive for the ‘Food and Wine in Umbria’ Category

Two First Dates: Ristorante Nanà and L’Officina

The score: Let’s just say that some need a second date to win you over, and some you know are the love of your life before you even get to dessert.

Rebecca as Guest rather than Hostess: Grape Harvest and Wineries in Umbria/Olive Harvest and Oil Mills in Umbria on About.com’s GoItaly

Stop by Go Italy’s blog to see some of my suggestions for planning a visit to Umbria in the autumn when the grape and olive harvests are in full swing.

Cin cin: The Best Places to Have Drink in Umbria

This crack reporter infiltrates the cocktail underworld to make sure you get your Mojito with a view!

Hey, What’s Up With the Bread in Umbria?

Traditional Umbrian bread. A taste only an Umbrian could love.

The Best Tiramisù on the Planet (But I’m Not Bragging)

You will never make tiramisù better than mine. I’m not gloating, just stating a fact. You may as well make peace with it now.

This Vegetarian Loves Eating Hearts: Artichoke Hearts, That Is!

I heart my hearts, but it wasn’t always that way.

Il Mercato delle Gaite: There’s nothing Ye Olde about it!

I have to fess up and admit that it took me years to finally work up the courage to check out what turned out to be one of my favorite festivals in Umbria.

A Meal with a View: Osteria Rosso di Sera

The score: It’s so womantic. But while you’re gazing into each other’s eyes, try not to forget to enjoy your food.

Want a side of eggs with that ham?: Rebecca hams it up on the silver screen

Rebecca hams it up with Letizia from Alla Madonna del Piatto Country Inn and Cooking School.

Extreme sports in Umbria: Wild asparagus

One of the most popular pastimes in the Umbrian countryside, despite its innocuous sound, involves enough flirting with danger to justify that certain John Wayne swagger.

Brigolante Guest Apartments

Via Costa di Trex, 31 | 06081 Assisi (PG) | Italy

+39-075-802250 |

P.IVA 01251450530

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