If there is one thing that links the past with the future in Umbria, it’s the culture and tradition of olive oil. Here’s a visit to the heart of olive country: Trevi.
Archive for the ‘Food and Wine in Umbria’ Category
Long before the hipsters in Brooklyn, farming families in Umbria’s gorgeous Valnerina were making cheese. A young brother & sister duo have brought this long tradition back, with incredible success.
If you’ll be visiting Umbria over Easter this year, here’s all you need to know about the events, food, traditions, and customs surrounding Easter week!
We turn up the heat for this month’s Italy Blogging Roundtable and talk about August in Italy.
This crack reporter infiltrates the cocktail underworld to make sure you get your Mojito with a view!
I have to fess up and admit that it took me years to finally work up the courage to check out what turned out to be one of my favorite festivals in Umbria.
The score: They don’t serve crow, but I sure found myself eating it.
It takes a really good restaurant to get me to write a restaurant review again. And here’s a really good restaurant (with a couple of runner ups…)
Need a quick but showy holiday gift? Here’s an idea for this “Drinking” edition of the monthly Italy Blogging Roundtable with bloggers Jessica Spiegel, Melanie Renzulli (on temporary leave), Alexandra Korey, and Gloria from At Home in Tuscany. Bottoms up!
I stretch it just a bit to fit into the “roots” theme for this 10th edition of the monthly Italy Blogging Roundtable with bloggers Jessica Spiegel, Melanie Renzulli, Alexandra Korey, Gloria from At Home in Tuscany, and me.