An article all about chocolate in Umbria. The research was harrowing, of course. I do it so you don’t have to.
Archive for the ‘Food and Wine in Umbria’ Category
When summer begins to bleed into fall and the days alternate between earth-soaking downpours and warm, sunny skies you know it’s just a matter of hours before they appear.
If I only had one summer left to live and had to choose a single last sagra to attend, (Yes, I realize it’s an unlikely scenario. Humor me.) I would choose Cannara’s over-the-top-out-of-control-mother-of-all-sagras Festa della Cipolla at the beginning of September. Hands down.
The score: Let’s just say that some need a second date to win you over, and some you know are the love of your life before you even get to dessert.
Rebecca as Guest rather than Hostess: Grape Harvest and Wineries in Umbria/Olive Harvest and Oil Mills in Umbria on About.com’s GoItaly
Stop by Go Italy’s blog to see some of my suggestions for planning a visit to Umbria in the autumn when the grape and olive harvests are in full swing.
Traditional Umbrian bread. A taste only an Umbrian could love.
You will never make tiramisù better than mine. I’m not gloating, just stating a fact. You may as well make peace with it now.
I heart my hearts, but it wasn’t always that way.
The score: It’s so womantic. But while you’re gazing into each other’s eyes, try not to forget to enjoy your food.
Rebecca hams it up with Letizia from Alla Madonna del Piatto Country Inn and Cooking School.