Brigolante Guest Apartments

The Power of Face Time: Ristorante Apollinare

Ristorante Apollinare

Via S. Agata, 14
Spoleto
0743 225676
www.ristoranteapollinare.it

Lunch and dinner; closed Tues (open every day during the Spoleto Festival)
Can accommodate vegetarian and gluten free (no separate kitchen for celiacs)

I haven’t written a restaurant review in a long time, and there’s a reason for this: it’s a pain in the ass. Menus change, chefs change, management changes, the place has a bad night, it closes, it moves–it’s just too hard to keep current with it all. When I go back over the restaurants I’ve mentioned over the years in the reviews section, they all seem so out of date that I get demoralized.

That said, I’m throwing my hat back into the ring because I’m often asked for restaurant recommendations for Spoleto and I’ve never had a particularly convincing answer. Until now. I’ve been spending a lot of time in Spoleto over the past week for the Spoleto Festival, and have eaten at a number of the city’s local eateries. Of these, a couple have stood out (see below) but the only one that has piqued my interest enough to return for round two (aside from the awesome pizza by the slice place in Piazza del Mercato) is Ristorante Apollinare.

apollinare 1

Before I actually wrote about it, I wanted to eat there at least twice…the first dinner I had was a kind of officially workish thingie, so I thought maybe they had pulled out all the stops and if I were to come back as a mere mortal (with my kids, no less) the food would be less memorable. Luckily, I was wrong.

Let me just preface this by saying that Apollinare immediately got on my good side by doing one of my favorite things: face time with the chef. I love when the chef comes out of the kitchen to chit chat for a minute and let you know what he (or she) is cooking up. I also love eating al fresco…Apollinare is part of a medieval convent, so it’s all pretty stone walls and exposed beams indoors (Don’t expect any chic contemporary restaurant decor in Spoleto. The local esthetic leans heavily towards dark wood and damask.), but Umbria in general is the land of stone walls and exposed beams, so it’s easy to get all twelfth century, schmelfth century after awhile. And the winters can get long here; it’s nice to juice the summer for all it’s worth and get outside as much as possible.

The young chef, Michele Pidone, is cute as a button and, though he’s been at Apollinare for 12 years (head chef for five of those and manager for two), he’s still brimming with the enthusiasm of the newly converted. His menu is seasonal–though the specials change every few days and he’s always ready with off-menu suggestions–and centers around local, traditional dishes served up with just enough of a twist to keep them interesting but not overwhelming.

apollinare 2

His strangozzi al tartufo got a double thumbs up from my kids (who are very blasé about truffles, having been pratically weaned on them), and I especially loved his vegetable parmeggiano, for which he departs from tradition and doesn’t fry his vegetables, making the final product filling but not stuffing. My son also enjoyed the chianina hamburger, and we all devoured our carrot and ginger quiche amouse bouche. I had high hopes for my mixed green salad with fresh fruit, nuts, and raspberry vinaigrette, but for some reason it didn’t gel. Italy doesn’t do eclectic salads very well, so I was philosophical about it.

The plating is uninspired–I’m more for substance than show so that doesn’t bother me much—but the attentive service (did I mention I love when the chef comes out to your table to check on you?) and solidly excellent food make up for it. There are a couple of themed fixed menus (including a vegetarian option, bless him), which range from €15 to €35/head, but when Michele greets you with a “Ci penso io?” (Would you like me to take care of you?), I would take him up on the offer. You’ll be in for a satisfying surprise.

Full disclosure: My meals were paid for by e20Umbria, but I picked up my sons’ tab. Because they’re not so good at washing dishes.

There were a couple of other memorable restaurants that I stumbled across in Spoleto this week. Here are the also-mentioned:

Trattoria del Festival
Via Brignone, 5
Spoleto
0743 220993
www.trattoriadelfestival.com

Il Panciolle
Via del Duomo, 3
Spoleto
0743 45677
www.ilpanciolle.it
(lovely terrace with a view)

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