So, I had a bit of an epiphany the other day. I had to go to the doctor’s to have him take a look at my hand which, truth be told, has been hurting me for months now, but as the mother of a toddler I am no longer allowed to indulge in luxuries such as timely medical attention or peeing in complete privacy. Anyway, I headed off to the doctor’s…no, wait. I’m skipping a step. To make a long story short, our family doctor has his olive grove bordering on our olive grove above Capodacqua, so he spends lots of time talking This Year’s Harvest with my father-in-law Ugo when they run into each other out there (often, it seems, since my doctor appears to visit patients a total of two hours a day). Unfortunately, whenever I stop by Dr. Bensi’s office with some minor complaint or prescription to renew, he invariably settles himself down for a nice satisfying chat about fertilizer and pruning techniques. This used to be a bit of a problem, since I have something to confess. We all have our dirty little secrets and this is mine: I don’t really know all that much about the daily workings of our farm, Brigolante, my home for the past ten years. I often have guests at our agriturismo ask me things like how many pigs we have in the barn, and I look them straight in the eye and respond: four females, two males, and 14 piglets. I’m lying. I don’t have the faintest idea of how many animals are in the barn, what is planted in the north field and the running market price of barley. In fact, the last time I was in the barn was Christmas eve 1997, which began with an emergency 1 a.m. porcine birth, and faded out to a touching scene of me, attired in a cocktail dress and black pumps holding a slop bucket in each hand filled with squirmy, slippery newborn piglets while my husband, in suit and tie, whacked at the glowing new mother with a broomstick to get her to lie down and nurse, both of us cursing our neighbors Peppe and Gentile with all our linguistic creativity for having invited my in-laws over for a late game of cards. Back to the doctor story. For about the first eight years I lived here, I would no sooner step into Dr. Bensi’s office before he would whip off his glasses, lean back in his chair, and bark, “Is Ugo spraying his trees this year?” and I would stare at my shoes in shame and mumble something under my breath about how I really wasn’t sure and the rest of our interview would be terse and stilted and I was starting to worry that I was receiving substandard medical care because of this whole olive thing. However, being the kind of gal that takes a bull by the horns (after almost a decade of mortification) I now arm