After our annual August break, we’re back with our monthly Italy Blogging Roundtable! The theme this month is “From Farm to Table”, and we have a new member to welcome…Georgette Jupe from Girl in Florence in one of the most beautiful cities in Italy! Our roundtable has grown, but don’t forget to take a look at posts by Kate Bailward, Jessica Spiegel, Melanie Renzulli, Alexandra Korey, Gloria, Laura Thayer, and Michele Fabio. (If you missed the previous months, take a look here.) Welcome back to our long banquet table…come pull up a chair and join in on the conversation!
Remember in high school when you would go to Blockbuster on Saturday night? You would wander the aisles crowded with hundreds of VHS covers lined up at attention on the shelves for an hour, undecided…maybe I should get all intellectual, you’d think, and rent a French movie. Or retro and grab a Cary Grant classic. Or Film Study and watch “Citizen Kane”. Perhaps now’s the time to see the entire Bond canon, or every movie Jack Nicholson ever made.
And, finally, exhausted with the endless options, you would say, “Fuck it,” grab a copy of “The Princess Bride” for the 14th time, and thoroughly enjoy every minute. Sometimes the obvious solution is also the most satisfying.
That’s what I felt like about this month’s Italy Blogging Roundtable theme. “From farm to table” seems tailor-made for this rural region of Umbria, where pretty much everything on your table has come from a farm…yours or someone else’s. To mix things up a bit, I toyed with a bunch of crazy interpretations of the theme (one discussing my older son’s eye-opening trip to New York City this summer, during which he went from his Umbrian farm diet to sampling more world cuisines in 15 days than he had in his previous 15 years of life), but after wandering the aisles of my mind for hours, I finally came to the conclusion that the obvious solution was also the most satisfying. So, ladies and gentlemen, I offer up “The Princess Bride” of blog posts…a quick guide to how to sample Umbria’s farm bounty during your next visit.
Agriturismo (Farm Holiday)
You can’t get more farm to table than an agriturismo, which is a working farm which also offers accommodations and/or meals to travelers. Umbria has one of the most dense concentrations of agriturismi in Italy, which is hardly surprising given its rural history and culture here and thriving tourist economy.
A caveat, however: the more posh the farm, the less likely you will be sampling anything beyond their olive oil or perhaps wine. An agriturismo can be classified as such as long as it produces at least one agricultural product, which means that alongside the small, traditional family farm (which generally includes stock, an olive grove, a small vineyard, a kitchen garden, an orchard, courtyard animals, cultivated fields, and woods), you also have large, wealthy estates which have hectares of olive trees or vines from which they produce their label of oil or wine, but nothing else. If you are looking for an upscale relais with a spa and paved parking lot, this is where you should head. If you are looking for a mamma in the kitchen who is cooking up hand-rolled tagliatelle with goose sauce featuring a fat lady you heard honking out back just yesterday, choose a simpler, more rustic agriturismo.
Many agriturismi also offer casual cooking lessons with the family, which is a great way to both sample the farm products and learn some tricks for reproducing the simple yet unforgettable flavors of the Umbrian countryside in your kitchen back home. Very few, however, will allow guests to participate in the farm work (they’ll tell you that it’s for insurance reasons, but the truth is that nothing throws a wrench into the works like well-intentioned city folk who don’t know what they’re doing) aside from simple tasks like picking olives or grapes, but most let you pick your own produce from the home garden, gather eggs, and sample the house preserves, charcuterie, cheese, and other goodies.
Even if you prefer to stay in town rather than an agriturismo in the countryside, you can work in a farm visit or two to your itinerary. Umbria is blanketed with farms, large and small, though most are not set up for visits…and even those which are open to the public are quite informal, so don’t expect a White House tour. Here are some good options:
Remember, a cantina (or winery) is a farm…it’s just specialized in a single product. My favorite area for winery visits is around Montefalco, home of Umbria’s flagship Sagrantino wine. Try the Di Filippo or Scacciadiavoli wineries, which have a good balance between down-home, family hospitality and organized wine tours.
Umbria’s wineries also have two open houses a year: Cantine Aperte in May and Cantine Aperte in Vendemmia in September. Things can get a little crazy during Cantine Aperte, but it’s also a great way to enjoy a day in the vineyards with music, food, tastings, and tours.
Olive Oil Mills
A mill (or frantoio) is really only interesting to visit during the fall and early winter when the harvest is coming in; the rest of the year, things are pretty quiet and your “tour” will consist of standing in a silent mill to gaze at machinery. That said, if you are visiting from October to December, it’s fun to stop by a frantoio buzzing with tractors pulling up to unload bales of olives and local farmers lounging around as their harvest is milled. Most have a small fireplace to grill bruschetta, so the newly-pressed oil can be sampled seconds after it drips out of the press.
Ok, truffles aren’t really “farmed” in the strict sense, but the precious patches of woods where trufflers and their dogs forage for these buried treasures are certainly cultivated with as much care as fields of grain. A truffle hunt, followed by a cooking lesson and meal, is an unforgettable way to experience Umbria’s rural countryside and cuisine…especially for families with kids.
Umbria is the Iowa of Italy, a land where pork reigns supreme and the charcuterie is among the best in the world. I love visiting Peppe Fausti’s farm near Norcia, where he raises his pigs free-range (they come when he whistles…you can see it here at 2m 50s.) For locally-raised Chianina beef, heirloom Cinta Senesi pork, lamb, poultry, and game, there’s no better stop than Fattoria Lucchetti, which raises the stock and sells cuts from their farm butcher shop in Collazzone.
Some of Umbria’s best artisan cheeses are made by Rita and Francesco Rossi near Cascia, but I have recently fallen in love with Diego Calcabrina’s goat cheese, made with his tiny herd at the foot of Montefalco. Il Secondo Altopiano outside of Orvieto is also known for its amazing artisan goat cheeses, and Walter Facchini near Sigillo in the Monte Cucco Park has a variety of wonderful pecorino sheep cheeses.
Herbs, Jams, Saffron, and Other Special Things
A special mention to one of my favorite farms in Umbria, Zafferano e Dintorni, in the breathtaking Valnerina along the Nera river. Marta and her family (21m 30s) began with an orchard, then added saffron and medicinal herbs, and now have a number of excellent jams and preserves, herbal teas, and other goodies available to taste and purchase at their family farm right next to the San Felice di Narco church.
So, yes, you can definitely go commando and just show up at the farms listed above for a walk around and tastings. That said, many of these spots are not easy to find, the hosts speak little if any English, and they don’t have a staff…so if they are busy with chores or simply not home, you may be out of luck.
By far the best way to tour Umbria’s farms are with a local guide on a farm tour. This solves all of the logistical hitches in one fell swoop: you don’t have to worry about navigating the confusing country roads, you have a translator and interpreter by your side, and your visit is arranged in advance, so the family knows you are coming and can spend some time showing you around. You can also often have a farm meal during your visit, or a cooking demonstration or lesson.
Two of the best farm tours around are those offered by Alessandra at Discovering Umbria and Jennifer at Life…Italian Style. I have been sending guests to both for years, and everyone has come away raving about their wonderful experience.
Read the posts, leave comments, share them with your friends – and tune in next month for another Italy Blogging Roundtable topic!
- Italy Explained – Packing the Perfect Picnic in Italy
- Arttrav – Eat Local: Farm to Table options in Florence
- Ciao Amalfi – In a Landscape Surrounded by Lemons
- Italofile – A Little Greek / Yogurt in Paestum
- Bleeding Espresso – From Farm to Table: The Sila Potato
- Girl in Florence – Gourmet Tuscany: Restaurants that Embrace a Farm-To-Table Philosophy