I have never seen Auschwitz.
I have never visited the Slavery Museum, or walked through the Hiroshima Peace Memorial, or sat quietly at Little Bighorn. I turn my face from these places and all that they represent not because I am a Pollyanna, but because I am the opposite. I find that I despair more and more readily over the lengths to which humans will go to inflict unthinkable suffering on their fellows. I find–especially since I’ve become a parent–that these sites steeped in violence and death affect me almost too deeply. I see myself there; I picture myself watching my sons, my family, my friends slip away and can feel a wave of hopeless desperation wash over me. I have become a sunflower, seeking out light and warmth when I travel and leaving the dark corners to others.
It took me a long time to take the Narni Underground (known as Narni Sotterranea) tour. This series of underground rooms and passages beneath the historic center of Narni was brought to light by a group of amateur spelunkers just a few decades ago–having been covered over and forgotten through the centuries as the imposing convent and church of San Domenico was built above– and the dedication (read: bullheadedness) of a local volunteer cultural association was the driving force behind their excavation and partial restoration and subsequent access to the public.
The visit begins lightheartedly enough in the gardens outside the monastery walls, as the guide explains how local speleologists in the 1970s had a hunch that something interesting might lie beneath San Domenico, and asked a local farmer permission to knock through the wall adjoining his hen coop. What they found there was at once surprising and important: an 8th century paleo-Christian church, with surviving frescoes around the apse and along the walls. The chapel is undergoing constant further excavations and restorations, but the paintings and apse are in excellent condition.
From here, visitors move into the adjoining room which holds part of a Roman cistern and is probably the remains of a Roman domus and then to the rooms which were the reason I had shied away from Narni Underground for so long.
The Inquisition. There are two rooms which are testiment to this infamous period in European history: a windowless, stone tribunal used for questioning and torture, and a small, graffitied cell which held the imprisoned. While in the tribunal, I was distracted from dwelling too heavily on the unthinkable acts which were performed here by the incredibly engaging cloak-and-dagger (with a little bit of serendipity) tale of how a team of researchers were able to track down documents referring to the trials held here through municipal and Vatican archives and, strangely enough, papers kept at Dublin’s Trinity College. The hall was still ominous (the torch lighting and reconstructed medieval torture devices didn’t exactly lighten the mood), but being the bookish research-loving nerd that I am, I was fascinated by the torturous (no pun intended) path which led to the discovery of what exactly this hall had been used as.
The second room with ties to the Inquisition is the small cell leading into the tribunal, which turned out to have an even more fascinating backstory than the tribunal itself. Completely covered in graffiti scratches, the cell was home to a soldier accused of ties to the Freemasons (the Catholic church has long considered Freemasons a threat to the Church and under the Inquisition members were charged as heretics) and his etchings and drawings (made with a paste of brick dust and urine) can be interpreted as coded messages using Masonic iconography and secret codes. Anyone who has been fascinated with the pop fiction thrillers of late and their heavy use of cryptography, keys, symbols, and medieval Christian history will be especially captivated by this real-life example of the use of these to communicate banned and secret messages. Again, the intellectual appeal of the unravelling of the historical mystery took my mind off the misery of those who were held—sometimes for years—in this tiny, dank cell.
Is the Narni Underground worth a visit? Absolutely. But despite the charming story of its discovery, the pleasant surprise of the ancient chapel and its frescoes, and the admirable research that went into uncovering its secret uses, I was relieved to return to the light.
To book a visit to Narni Sotterranea, contact them at +39 3391041645 or +39 744722292 or check their website www.narnisotterranea.it
My sons hate getting their hair cut. Hate it. They wail and protest, gnash their teeth and rent their garments, and generally cause so much mayhem that I don’t insist until I honestly can’t see the whites of their eyes. But every once in awhile—if the carrot is tempting enough—they go to the gallows with the serene resignation of sheep to slaughter. Or, at least, sheep to shearing.
Which is why I was so sure I had it in the bag this month, because I was offering up the Mother of All Carrots: an afternoon making chocolate creations at Perugina’s Scuola del Cioccolato.
The deal had to be finessed, of course. “Hey, guys, I thought it would be fun to go cook some stuff at the chocolate school this afternoon! Whaddya think? Cool, huh?” When the cheering died down, I slipped in, “We just have to make a quick stop first. Nothing important. It’ll just take a sec.” There was a suspicious silence. They’ve heard that before.
We got through their haircuts with a level of haggling and negotiation that would give Kofi Annan pause (my older son is on his fourth year of drum lessons and intent on cultivating an appropriate rock coiffure and my younger son is profoundly vain of his golden locks in this Mediterranean country of olive skin and dark curls) but without a major diplomatic incident, and were soon off to the Perugina factory on the outskirts of Perugia.
We were met by the kind staff of the Casa del Cioccolato–which includes their museum, factory tour, and cooking school–and our Maestro, Chef Alberto. (Ladies, a side note: Chef Alberto is just about as yummy as the chocolate he cooks up. But you didn’t hear it from me.) My fear that they might not be set up to handle kids was quickly put to rest, as the staff engaged them immediately in friendly banter (my little devils demanded the secret recipe to Perugina’s signature Baci chocolates so “we can make a lot of money”. Yes, those are the values I’ve been raising them with.) and asked about any special requests (they prefer milk chocolate, which turned out to be no problem). They have an absolutely fully equipped kitchen, including vegan baking supplies if any of you are lactose intolerant or vegan, they will be able to accommodate you too!
We were sent to wash our hands and don our spiffy Scuola del Cioccolato aprons (just part of the swag we got to take home) and Chef Alberto (who, as it turns out, is not only one handsome specimen but also fitted out with the patience and good-nature of a saint. Whoever the patron saint of chocolate-mess-making seven-year-olds may be. I’ll have to google it.) got down to business, announcing that we would be making Easter eggs! Super fun, and a perfect project for kids (and—ahem—their grown-ups).
After explaining to us the importance of tempering chocolate, we were set to doing it ourselves. Let’s just say it’s not as easy as the deft Chef Alberto makes it look, and our aprons were quickly proving their worth. All I could think of was how happy I was that I wasn’t responsible for mopping up the floor after we left.
But it was great fun…I mean, what isn’t fun about pouring a bowl of melted chocolate onto a flat surface and messing around in it with a couple of spatulas for 15 minutes?…and we were soon ready to pour our chocolate into the egg and base molds and make our little heart-shaped chocolates that would be the “surprise” inside our hollow eggs.
Chef Alberto did a fabulous job keeping everyone busy, working at their own pace, and engaged in the demonstration, which isn’t a small feat with a group of such a range of ages. He is obviously passionate about his job and very much a “people person”—an apt combination for these chocolate lessons aimed not at professional chefs but simply amateur cooks looking to pick up tips for making some eye-popping creations at home.
Once our chocolate had cooled and hardened, we were able to pop them out of the molds, assemble the two egg halves with our little hearts tucked inside, mount them on their chocolate base, and decorate with white chocolate and sugar flowers—all under the careful eye and guidance of Chef Alberto. When we were done with our decorating, we packaged our works of art in plastic boxes provided by the school and were presented with our certificates pronouncing us Artista del Gusto. I’m not so sure about Artista, but we sure became hardcore fans of the Scuola del Cioccolato. And the biggest surprise: a copy of Perugina’s secret Baci recipe! (I’m waiting for the money to start rolling in. It’s time these kids start paying their own way…they are seven and ten, after all.)
The verdict from my sons? “That was worth getting our hair cut!” Well, there’s no higher praise than that.
If you are headed to Umbria for the upcoming Travel Bloggers Unite conference, you can visit the Perugina Casa del Cioccolato if you register for the “Lake Trasimeno, Chocolate, and Cashmere” post-conference blog trip.
Otherwise, the Chocolate School holds courses open to the public most Saturdays, or private classes for groups–this is a great activity for families, groups of travellers, or corporate events– can be arranged during the week. You can view a calendar here (in Italian) and request more information and/or sign up for a class on their website here or by calling 800 800 907.
Classes range in price from €30-€65/person…a fantastic bargain given the length of the class, fun quotient, and swag! As the staff told us, these courses are offered with the spirit of spreading Perugina’s passion for chocolate and thus accessible to every budget.