Ci spiace, ma questo articolo è disponibile soltanto in English.
Nel 2003 Rebecca ha iniziato a scrivere dei saggi per il sito Slow Travel, raccontando la sua esperienza di ragazza di città che dagli Stati Uiniti si è trasferita nella campagna umbra.
Le sue riflessioni sono riprodotte qui.
Umbria Slow:
Che carino! Have to confess I avoid Chuck E. Cheese’s like the plague, and have successfully done so for the past ten years. Like you, I would probably stick a fork in my eye before darkening that mouse’s door! But, wow the Osteria di Pinocchio, as you describe it, sounds lovely. And instead of a slab of greasy pepperoni pizza (typical fare at normal American kid hot spots these days) the food and its presentation looks fanatastic! I tip my tall pointy red hat to the creators of this wonderfully done children’s hang out in Perugia and would be a regular too…oh, with child in tow of course!
Oh why aren’t my kids little anymore?! I would insist with them but I just can’t see my teen son in the hat. Very cute restaurant, the Italians are so creative, put a lot of effort in their ventures and sometimes the results are fiabesche!
Hi Patrice…I caught Nicolò at the tail end; he probably won’t go next year. He’s a good sport about it so far!
Hey good article. Any other suggestions where we can take kids in Umbria?
Hi Kirill…have you checked out the Family Fun category on my blog? http://www.brigolante.com/blog/category/family/ You should get some more ideas here!