It was bound to happen sooner or later. It was inevitable, really. It was, in truth, just a matter of time.
Yes, a blogging blank. Because, lo and behold, creativity doesn’t really deal well with an editorial calendar. At least not my creativity. My creativity is much like Christmas fruitcake: it requires a long ripening period, preferibly wrapped up in soft cloth and resting in a warm, dark place steeped in alcohol. And the final result is often palatable to just a few loyal connoisseurs.
But here I am, finding myself locked into a schedule directing me to share Perugia with the world this week and this week only and as I turn my gaze on this dynamic, bustling, elegant town (in many ways the social and cultural epicenter of the region), I can’t think of one damned thing to say about it.
Which is when I go to Plan B, aka “beg for suggestions from Mr. X”. Mr. X is my male counterpart, in that we are both Umbrian by adoption, with a passion for exploring and writing about this region, and a tendency toward bad hair days. Mr. X is not my male counterpart in that he never seems to come up with a blank. In fact, a panicked appeal for topic suggestions predictably results in a long, somewhat entertaining list of possible sites, events, towns, and/or local personalities to dissect. This time was no different, as I knew immediately that I had hit the jackpot with the very first on his list of suggestions. (Though the second did give me pause, as it was “San Pietro and its historic organ. I used to know the organist. He’s a drag queen now.” Huh. Now that would have been an interesting blog post.)
Mr. X reminded me of something I had been meaning to stop by and take a gander at for about two years: the immense Gothic stained glass window in Perugia’s monumental—yet unfinished—church of San Domenico. The window, dated 1411, had been out of public view during a painstaking eleven year-long restoration, and was unveiled with great ceremony in late 2009. It is the second largest stained glass window in Italy (the largest is in Milan’s cathedral) and by all accounts spectacular. I had a plan.
Well. Let me just say that I am not one of those women with a hang-up about size. In fact, sometimes an instrument on the small side, delicate and relatively soft, is just what you need. I am, of course, referring to toothbrushes. On the other hand, sometimes the perfect tool to get the job done must be big, thick, and eye-catching. I am, of course, referring to telephoto lenses. But when it comes to stained glass windows, there’s nothing like a towering 23 meter-high colossus, with almost fifty individual intricately-rendered panels and a kaleidoscope of newly-cleaned jewel-toned portraits to stop you in your tracks and, tragically, make you forget you have your camera in your purse.
Notable not only for its extraordinary size and workmanship, but also for the relatively unusual (in Italy) lack of an imposing rose window at the top in lieu of a Tree of Life design motif, the window is divided into a series of five levels of panels in the lower portion, reflecting the iconography of the Domenican Order (Pipe down. I Googled it.). The lowest tells the story of Saint James of Compostela, patron saint of pilgrims and particularly well represented in the Gothic period, and the next rows depicts six female saints (Lucy, Dorothy, Catherine of Alexandria, Mary Magdalene, Margaret of Hungary, and Agnes) beneath—ahem–six male Christian thinkers and philosophers (Thomas Aquinas, Augustine, Ambrose, Gregory, and Jerome beside the Domenican pope Benedict XI who, as a side note, was killed during a visit to Perugia in 1304 by poisoned figs. That’s how the Perugini rolled back then.)
The ill-fated Pope Benedict XI at the far right.
Directly above, three of Perugia’s patron saints are included (Costanzo, Ercolano, and Lorenzo) with the martyrs Stephen, Peter of Verona, and Dominic. The final panel is, of course, dedicated to the Annunciation with the Virgin Mary and Archangel Gabriel at the center, flanked by the apostles James, Paul, John, and Peter.
The top-most portion of the window (which, by the way, is best seen with opera glasses. Remember, you are pretty much staring up five stories by the time you get to the top.) is crowded with headshots of A-list evangelists, archangels, prophets, angels and cherubs, and, in the delicate snowflake-shaped top center, Christ.
The interior of San Domenico is relatively spartan, so the perfect backdrop for the barrage of color and light from its stunning window. Just don’t become so caught in the throes of Stendhal Syndrome that you forget to take pictures. Believe me. Because you may not have a Mr. X who can save your skin on that, as well.
Nothing brings out the kid in you like a visit to a chocolate factory. Maybe it’s the recollection of Curious George’s shennanigans when he stopped by with the man with the yellow hat. Maybe it’s that classic episode of “I Love Lucy”, which flashes through your mind any time you see a conveyor belt in motion. Maybe it’s the image in Willy Wonka of the majestic chocolate river and mixing waterfall (never touched by human hands!). Maybe it’s simply that irresistible scent that seeps into your clothes and hair and skin and follows you around for the rest of the day.
Whatever it is, it’s right up there with bubbles and foosball and lawn sprinklers as far as the power to channel your inner child. And, given that I’m a big believer in the restorative properties of an occasional date with my inner child, the Perugina chocolate factory and museum (officially known as the Casa del Cioccolato) outside of Perugia is one of my favorite places to visit.
Perugina (now owned by Nestlé) was founded in Perugia proper in 1907, though didn’t begin producing its signature “Bacio” (kiss) chocolates until 1922. Brainchild of Luisa Spagnoli, wife of one of the company’s four founders (you know what they say about who is behind every successful man…), this chocolate and hazelnut treat (a sphere of gianduja, topped by a whole hazelnut and glazed with a layer of dark chocolate) was originally called “Cazzotto” (punch) because of its irregular fist shape. Luisa may have been a brilliant chocolatier, but marketer? Not so much. Fortunately, the other partners stepped in to both rename the product and add the tiny slips of paper printed with pithy romantic aphorisms which make the chocolates so distinct…and such a huge commercial success.
Perugina’s Bacio chocolates, as well as their other chocolate and candy products, are still made in their sprawling modern factory on the outskirts of Perugia. A visit begins with a brief tour of their small museum, where there are sections dedicated to the history of the company, the techniques used in their chocolate production, and—perhaps my favorite—a collection of their advertising posters and marketing materials over the past century. Akin to the historic Coca-Cola ads, the progression of Perugina’s advertising images parallels the evolution of modern popular art in Italy, and, under the art direction of the great Federico Seneca, some of the Futurism-school images used to promote the company at the beginning of the century are both iconic and timeless.
Before entering the factory itself, visitors are shown a short video explaining the production (yes, okay, it’s an infomercial. But guess what. They placate you with a free sampling of their chocolates before it starts. I find that I sell my soul disconcertingly easily when chocolate is on the table.). Afterwards, the group is led by a guide into a suspended catwalk over the production floor, where the scent of roasting cocoa beans washes over you like a chocolate tide. The tour is worth it for that alone. The guide sportingly attempts to describe what is going on below, fighting a losing battle against the roar of the machinery (this is why you should pay attention to the video) and the glazed-eye distraction the intoxicating aroma produces, but it’s fun to see actual chocolates being whizzed around on actual conveyor belts and packed into actual boxes by actual white coat-and-hairnet-clad ladies. It’s just like the movies.
A little side note: I actually have a friend who works for Perugina, and when I learned that enticing bit of information I grabbed her by the elbow, steered her into a corner of the room, and asked with the urgent intensity of a drug addict having found a new source, “Can you eat the chocolates?” Well, yes and no. Employees have an all-you-can-eat policy while at work, but aren’t allowed to take anything out of the factory. Which means, according to my friend, that almost everyone overdoses the first few weeks they work there, and then go off of chocolate pretty much forever. I know. Shocking, but true.
After seeing the roasting machines, mixing vats, pouring and molding equipment, and packaging belts (What products you will actually see made depends upon the season; Baci are made all year round, but many other products only specifically for Easter or Christmas. Production also slows dramatically in summer.), visitors end in the small gift shop, where you can pick up fun Perugina memoribilia and—of course—chocolates.
Don’t let the lack of an English version of their website deter you (Really?!? C’mon Perugina. You sell in 75 countries on 5 continents and your website isn’t translated?); it is both possible and easy to reserve an English speaking tour by calling their toll-free number at 800 800 907. Opening days and hours vary by season depending upon the production cycle and pre-booking is a must if you want an English speaking guide. The factory is located in San Sisto (a suburb of Perugia), so make sure you map it out before you go.
–Unfortunately, no photographs are allowed in the factory (Corporate espionage is just like in the movies, too.). The photos here are used with kind permission from Perugina–
It may look like I’ve abandoned you all, whiling away my days on the divan whilst imbibing on wine and chocolates.
Oh, yee of little faith. I’ve been here this whole time, just not here here.
I’ve been doing a bit of writing about Umbria and Italy for a number of other travel publications and sites, and as some of these articles may be of interest to folks planning a stay in Umbria or at Brigolante, I’m going to catch you up over the next few weeks.
I’ll begin with shopping.
Photo by G. Dall Orto
I wrote a Shopping Guide for Assisi post many moons ago, but some of the information there has changed in the meantime. So, recently I put together two new posts listing some of my favorite haunts to drop coin in Assisi and Perugia. You can read them here: