On Tuesday, I began the tale of an outing with a new friend to a new place making new discoveries. It was a day so chock full all of the above that I couldn’t fit it into one blog post, so I’m going to pick up where we left off…
After climbing back down the trail from the Eremo di Santa Maria Giacobbe to Pale, we crossed the village and started up the opposite slope of Monte Serrone towards the historic Abbazia di Sassovivo. The climb was tough and the weather was taking a turn for the worse, but by this point we had put our trust in Paolo—he hadn’t let us down yet.
We were right to press on, as Sassovivo proved to be worth the climb (though it can also be reached by car, for those who are not inclined to hike…). Its air of otherwordly calm belies a grand history. This isolated complex, surrounded by acres of ancient holm oak wood, was once one of the most important and powerful Benedictine abbeys in central Italy, with a jurisdiction extending from Rome to the Marches. Founded by Benedictine hermits in 1070—on the site of a Longobard fortress, which in turn was erected on the site of an ancient Umbrian shrine– less than a century later the Abbey controlled a wide swath of central Italy, including almost 100 monasteries, around 40 churches, and seven hospitals.
Closed in part during the 1700s, the abbey’s holdings became property of the state in 1860 and was slowly abandoned until after the Second World War. It was restored between the 1970s and 1990s, and is now both an active monastic community and, fortunately for us, open to the public.
The monastery’s crown jewel is undoubtably its Romanesque cloister, encircled by arcades supported by delicate double columns, some fetchingly spiral-carved, and pretty mosaic detailing. Visitors can also see the monastery itself, with its Medieval frescoes and original dormitories, the outdoor loggia with fresco fragments from the 15th century, and the trails through the surrounding woods. We did all of that, and then were treated to the news that Paolo’s wife, Anna Lisa, was coming to pick us up. I think I may have fallen a little in love with Paolo right then.
I had a sandwich burning a hole in my backpack, but every time we mentioned a lunch stop, Paolo insisted we press on. By this time, it was early afternoon and we were all getting a little tetchy from sore feet and hunger; our trusty guide announced that we were all invited back to their olive mill to sample some bruschetta made with their own oil. How could we refuse?
And thus began the perfect end to an amazing day. Just as “una spaghettata” in Italian rarely means a meal of mere pasta, Paolo’s invitation for “una bruschetta” turned out to be a wonderful spread of fava paté, grilled sausages, and—yes—bruschetta. All dressed with their excellent olive oil, which was being pressed two meters from our table. We talked and laughed and relived our adventures and made plans for a next outing.
And I took a moment to feel grateful for this amazing region and its people…most of whom are not axe-murderers.